“El Trinxat” is a cooking program that was created to promote food and cuisine of the Cerdanya. With the different chapters, Cerdanya Television offers the most prestigious chefs in the region a window to the world via the Internet.

With this chapter, Ricard Borràs shows us his recipe for Pigeon in two brews.

Bon appétit!

LCTV / La Cerdanya Television


Cooking, El Trinxat, TV Show

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